Xtrasil Classic
Chemical preservative
Apraksts:
Helps acidify when the weather is bad and prevents butyric acid from forming in grass silage!
Directly and immediately inhibits or stops the growth of clostridia, enterobacteria and other unwanted micro-organisms.
Improves, deepens, accelerates the acidification of the drug mass to be acidified.
Packaging: 1000 l or 215 l
Product features:
does not spoil the taste of the feed
does not cause the acidifying mass to thicken
no need to prepare a working solution
the product is ready to use
the product does not damage appliances
not dangerous to humans
effective at relatively low doses
no need for special preservative applicator, dispenser
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excellent taste and smell of silage
high edibility and digestibility of silage
significantly lower losses of silage dry matter, energy, protein, etc.
preventing the growth and development of yeasts and moulds in silage
Canned forage with Xtrasil Classic:
- silage of leguminous grasses (clover, lucerne)
- grass silage
- silage of grasses, leguminous grasses mixtures
- cereal silage
Should be used when there is a high risk of forage heating, moulding, spoilage:
- when the activity of biological species and natural acidification is hampered
- when the dry matter of the grass to be acidified is low (around 15-30 %)
- when silage production takes place under adverse weather conditions (rainy weather)
- when the material to be acidified is contaminated with soil, dead or decaying plant parts, manure, etc.
- when the grass bladder has been left in the field for more than one day and there is a risk that bacteria have already grown in the bladder and the grass is starting to spoil
- when the silo is filled over several days and the mass to be acidified is exposed to air and precipitation
- when the acidifying mass contains a low concentration of sugars
- when the grass mass to be acidified is high in protein and minerals (why more lactic acid is needed for acidification
- where analyses of the silage produced regularly show butyric acid
- where silage has a generally unpleasant smell and where it is suspected that undesirable micro-organisms have interfered with good fermentation