Ronozyme Rumistar
Enzyme complex
Apraksts:
Enzyme complex to improve starch digestibility in the digestive tract of cows!
Helps the cow’s rumen and intestinal tract digest and use feed starch, wood fibre and protein more efficiently!
Particularly recommended: whenever the digestibility of starch in cattle feed needs to be improved.
Packaging: 20kg
Product features:
allows more milk to be produced from forage
increases milk yield
increases the fat content of milk
improves bovine health
reduces the cost of milk production
Your benefits:
more disease-resistant animals
fewer losses and costs
less worry and work
improved spawning results
successful start and continuation of lactation
Product benefits:
- contains special enzymes to break down starch that is difficult to digest in the digestive tract of the cow
- improves starch digestibility of nutrients in the tonsil and rumen
- does not lower the pH of the rumen
- breaks down starch molecules into oligosaccharides when they enter the rumen
- oligosaccharides are a source of energy – fuel – for the microflora of the rumen
- provides energy for the wood-fibre-dissecting microflora of the rumen
- promotes the growth and activity of wood-fibre-degrading microflora
- accelerates and improves the digestibility of wood fibre
- increases the amount of acetic acid produced from wood fibre in the rumen
- acetic acid passes through the wall of the rumen into the blood and then into the udder, where it is used
- for milk fat synthesis
- provides energy to the rumen using soluble protein
- micro-organism
- promotes the growth and activity of the microflora of the rumen
- increases the amount and passage of high-quality microbial protein to the small intestine where it is digested and provides the cow with more than 50 % of all essential amino acids
- in the small intestine, together with pancreatic and intestinal enzymes, breaks down starch not broken down in the rumen to the oligosaccharides maltose, maltotriose and dextrins, and further to glucose
- glucose passes directly into the blood through the wall of the small intestine
- the pancreas increases insulin release
- blood glucose and insulin provide the cow with rapidly available and efficiently produced energy for milk production
- reduces starch loss in the form of undigested starch
- protects cows from elevated blood urea concentrations
- helps to provide the energy and protein required by cows in the diet
- eliminates the risk of energy and protein deficiency
- allows more efficient use of feed starch, protein and wood fibre
- helps to balance the diet by including more roughage and less concentrated forage